Chelita's Bakery – Las Vegas, NV: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (702) 919-7689 to check today's hours. Know the hours? Send them to us.

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5130 E Charleston Blvd, Las Vegas, NV 89142

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Address5130 E Charleston Blvd, Las Vegas, NV 89142

Phone(702) 919-7689

StyleCake shop

CountyClark County

Time zonePacific Time

From city center8.0 mi east

About Chelita's Bakery

You will find Chelita's Bakery at 5130 E Charleston Blvd in Las Vegas, roughly 8.0 mi from downtown Las Vegas, heading east.

Las Vegas has 333 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,039 residents. The closest neighbour on our map is Freed's Dessert Shop, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Chelita's Bakery yet, so calling ahead at (702) 919-7689 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.